English mix (curly cress and brown mustard)



Flavor profile: sharp, Dijon mustard taste and notes of pepper
Amazing with: excellent to give a kick to your tartares, in a vinaigrette, as a garnish for oysters and in sandwiches and soups. The name comes from British cooking, which traditionally used mustard and cress
Nutritional values: source of iron, folic acid and calcium, vitamin C, E and A.



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